Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and aromatic Vietnamese-inspired vegetarian noodle soup featuring a rich broth made with mushrooms, vegetables, and warm spices like star anise and cinnamon. Served with rice vermicelli noodles and fresh garnishes.
Classic buttery vanilla cookies filled with sweet raspberry jam. These delightful treats feature a tender cookie base with a jewel-like center of jam, perfect for afternoon tea or holiday cookie platters.
A classic French side dish featuring crisp-tender green beans tossed with toasted almonds and a lemony butter sauce. This elegant preparation transforms simple green beans into a restaurant-worthy accompaniment.
A fresh and crunchy assortment of pickled and raw vegetables including carrots, celery, radishes, cornichons, and olives, perfect for entertaining or as a appetizer platter.
A delicious Spanish-inspired paella featuring saffron-infused rice topped with fresh tomatoes and eggs, cooked to perfection in the oven. This vegetarian version combines the rich flavors of paprika, garlic, and olive oil for a satisfying one-pan meal.
A flavorful marinated shrimp dish featuring shrimp pickled in a zesty mixture of cider vinegar, herbs, and spices. The shrimp is complemented by thin slices of onion and lemon, finished with fresh dill or parsley for a bright, refreshing appetizer.
A classic holiday ham glazed with a delicious combination of whole grain Dijon mustard, brown sugar, and honey. The ham is slowly baked in apple juice until tender, then finished with a sweet and tangy glaze for a beautiful presentation.
A flavorful Vietnamese-inspired dish featuring aromatic lemongrass pork meatballs served over rice vermicelli noodles with fresh vegetables, herbs, crispy fried shallots, and a tangy fish sauce dressing.
A savory pie featuring tender kale or chard leaves layered between a creamy yogurt-based batter. This hearty dish combines fresh greens, herbs, and hard-boiled eggs in a golden-crusted casserole perfect for breakfast or dinner.
Perfectly roasted baby Yukon Gold potatoes with a crispy golden-brown exterior, seasoned with aromatic thyme, nutmeg, and classic salt and pepper. These potatoes are finished with an optional horseradish-yogurt sauce for an extra kick of flavor.
A comforting Asian-inspired chicken soup featuring tender poached chicken breast in a flavorful broth with mushrooms, fresh chile, and aromatics. The dish is brightened with ginger, garlic, and finished with fresh herbs.
A sophisticated pasta dish combining angel hair with a rich fennel-based sauce, featuring aromatic fennel seeds, fresh fennel bulbs, and a crispy breadcrumb topping. The sauce is enhanced with white wine, tomatoes, and currants for a perfect balance of flavors.
