Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vegetarian twist on steak and mash featuring marinated portobello mushrooms served atop creamy horseradish-infused celery root purée. This elegant plant-based main dish offers rich, savory flavors perfect for a special dinner.
A luxurious twist on classic Eggs Benedict featuring tender asparagus spears and creamy Brie cheese, topped with perfectly poached eggs and rich hollandaise sauce. This elegant breakfast dish serves 4 with two halves per person.
Homemade whole wheat graham crackers that are perfectly crispy and lightly sweetened with golden syrup. Made with whole wheat flour, butter, and warming spices, these crackers are ideal for snacking or making into graham cracker crusts.
A classic homemade apple pie featuring flaky butter crust filled with perfectly spiced Honeycrisp, Braeburn, or Golden Delicious apples. This double-crust pie is beautifully decorated and baked until golden brown with bubbling fruit filling.
A luxurious layered gratin combining thinly sliced Yukon Gold potatoes, fresh kale, and two types of cheese, topped with crispy rye croutons. This hearty dish features a creamy garlic sauce and crispy kale for an elegant vegetarian main course.
A delicious blend of roasted walnuts coated with aromatic mesquite meal and warm spices like cinnamon, allspice, and clove, sweetened with coconut nectar. These crunchy nuts make a perfect snack or gift.
A decadent sweet potato casserole topped with a crunchy graham cracker-pecan streusel and toasted marshmallows. This dish combines creamy maple-sweetened sweet potatoes with a chocolate-kissed topping for a delicious side dish or dessert.
A fresh and nutritious salad combining thinly sliced Tuscan kale and shredded brussels sprouts, tossed in a zesty lemon-Dijon dressing and topped with toasted almonds and Pecorino cheese.
A spectacular holiday dessert featuring a frozen mousse dome studded with dried apricots, cherries, and pistachios, set atop a richly spiced chocolate cake and finished with a glossy chocolate-brandy glaze. This showstopping bombe combines creamy, fruity, and nutty textures in an elegant presentation.
Delicious homemade granola bars made with a mix of puffed grains, oats, dried fruits, and nuts, held together with a honey-nut butter binding. These no-bake bars are perfect for snacking and can be customized with your favorite mix-ins.
A delicious side dish featuring perfectly roasted broccoli topped with a crispy, garlicky cheese and breadcrumb crust. The combination of sharp Cheddar and Parmigiano Reggiano creates an irresistibly golden brown topping.
A refreshing Mediterranean-style bean salad featuring tender Great Northern beans tossed with red onion, parsley, and a zesty lemon-cumin dressing, served on crisp lettuce leaves.
