Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and elegant salad combining crisp sugar snap peas, tender green peas, and peppery arugula, topped with delicate prosciutto and finished with fresh horseradish. Dressed in a light lemon-Dijon vinaigrette.
A delicious rolled omelet filled with spinach, artichoke hearts, and melted Monterey Jack cheese. This elegant breakfast dish combines the classic flavors of spinach-artichoke dip in a creative omelet presentation.
A refreshing and sophisticated brunch cocktail combining the sweetness of strawberries, tartness of grapefruit, and delicate floral notes of chamomile tea with bourbon. Perfect for elegant entertaining.
A delightful dessert featuring a buttery pecan and vanilla wafer crust filled with a light lemon curd cream and topped with fresh fruits. The perfect balance of crispy, creamy and fruity textures makes this tart an elegant treat.
A soothing and aromatic broth made with roasted garlic, olive oil, and fresh herbs. This versatile base can be enjoyed on its own or used as a foundation for other soups and dishes.
Deliciously crispy waffles made with cornmeal and crispy bacon pieces, enriched with buttermilk and maple syrup for a perfect breakfast treat. The cornmeal adds wonderful texture while the bacon provides a savory contrast.
Perfect jammy eggs with firm whites and creamy, runny yolks. These soft-boiled eggs are ideal for ramen, toast, or eating on their own.
A beautiful marbled tea cake featuring black and white sesame seeds, enriched with tahini and aromatic cardamom. This elegant loaf cake has a perfect balance of nutty sesame flavor and subtle sweetness.
A healthy and flavorful side dish featuring tender collard greens and sweet onions seasoned with paprika and finished with coconut vinegar. This Southern-inspired recipe brings together the earthiness of greens with the sweetness of Vidalia onions.
A rich and creamy vegan ice cream made with caramelized roasted bananas, coconut milk, and cashew milk, studded with toasted walnuts. This dairy-free frozen dessert achieves its luxurious texture from cocoa butter and coconut oil.
Thick slices of roasted cauliflower transformed into golden-brown steaks, served with optional Greek yogurt and coconut-turmeric relish. A vegetarian main dish that's both elegant and satisfying.
A gourmet breakfast sandwich featuring homemade chile-fennel sausage patties topped with Swiss cheese, fried eggs, fresh tomatoes, and lettuce on English muffins. The patties are seasoned with aromatic fennel seeds, oregano, and red pepper flakes for a flavorful kick.
