Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty vegetarian dish featuring roasted butternut squash paired with crispy spiced chickpeas, served with a creamy lemon-garlic yogurt sauce and topped with fresh herbs, radishes, and pomegranate seeds. Perfect for a flavorful and nutritious main course.
A sophisticated breakfast featuring crispy toast topped with homemade herb-infused butter, perfectly fried eggs, and fresh radishes. The combination of fresh herbs, tangy lemon, and peppery radishes creates a bright and flavorful morning meal.
A delicious one-pan meal featuring perfectly cooked New York strip steak served with spring vegetables and a zesty Dijon mustard sauce. The dish combines tender asparagus and sweet peas with garlic and scallions for a complete and flavorful dinner.
Perfectly fried eggs with crispy, golden-brown edges, cooked in olive oil and basted until the whites are set while keeping the yolks runny. Seasoned simply with kosher salt and fresh ground pepper.
A traditional Jewish potato pudding made with grated potatoes, onions, and eggs, baked until golden brown. This hearty dish features a crispy exterior and soft, flavorful interior.
A classic Jewish comfort soup featuring light and fluffy matzo balls in a rich homemade chicken broth made with vegetables and aromatic herbs. This traditional soup combines tender chicken, fresh vegetables, and perfectly cooked matzo balls for a warming and satisfying meal.
Succulent lamb chops coated in aromatic Middle Eastern spices, served with a creamy tahini sauce and fresh dill. The lamb is marinated in a flavorful blend of Turkish pepper, fennel, coriander, and cumin, then grilled to perfection.
Crispy-edged, chewy rice buns made with sushi rice, scallions, and sesame seeds. These gluten-free patties are pan-fried until golden brown and make a delicious alternative to traditional bread buns.
A bright twist on classic carbonara, featuring bucatini pasta tossed with crispy guanciale, eggs, Parmesan, and fresh lemon. The citrus adds a refreshing note to this rich and creamy pasta dish.
A vibrant and aromatic Persian-style frittata loaded with fresh herbs like cilantro, dill, and parsley, combined with leeks and onions. This fragrant egg dish, known as Kuku Sabzi, is a perfect representation of Persian cuisine's love for fresh herbs.
A versatile traditional bread that can be made two different ways - one enriched with egg and butter for a biscuit-like texture, and another simpler version perfect for frying. Both versions result in golden-brown, warm bread perfect for drizzling with maple syrup.
A quick and easy microwave cheese sauce made with sharp cheddar, evaporated milk, and cornstarch, with optional kick from Rotel tomatoes and hot sauce. Perfect for nachos, dips, or as a versatile cheese sauce.
