Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious chicken broth infused with saffron and served with homemade spinach-enriched matzo balls. This soul-warming soup combines traditional Jewish comfort food with elegant saffron and fresh spinach for a sophisticated twist.
A succulent boneless leg of lamb butterflied and stuffed with a fragrant herb mixture of mint, parsley, rosemary, and garlic, then roasted to perfection. Served with lima bean purée and garnished with fresh mint sprigs.
A succulent roasted whole chicken flavored with herb-citrus gremolata butter, accompanied by tender artichoke hearts. The gremolata butter, made with parsley, lemon, and garlic, infuses the chicken with bright flavors while keeping it moist during roasting.
Succulent porterhouse steaks seasoned with a flavorful coriander-herb spice rub and roasted to perfection. This impressive main dish combines both tender filet and flavorful loin sections of the steak.
Crispy double-fried Belgian fries served with a creamy homemade Andalouse sauce. The sauce combines mayonnaise with tomato paste, fresh peppers, onions, and lemon juice for a perfect dipping companion to golden-brown potato fries.
A classic Italian caponata-style dish featuring tender fried eggplant in a flavorful sweet and sour sauce with tomatoes, celery, olives, and capers. Perfect as an appetizer or side dish that's best made ahead to allow the flavors to develop.
A delicious Italian-inspired dish combining fried eggplant slices rolled with pasta and baked in a homemade tomato sauce. This elegant preparation transforms classic ingredients into a unique presentation perfect for a special meal.
Grilled Haloumi cheese skewers marinated in aromatic oregano-infused olive oil. This Mediterranean-inspired appetizer features firm, salty cheese that's perfectly grilled until golden brown.
Traditional Sicilian street food made from chickpea flour, transformed into crispy golden fritters. These light and crispy panelle are finished with fresh parsley and Parmigiano-Reggiano for an authentic Italian appetizer.
Tender ground chicken meatballs flavored with fresh cilantro, scallions, and Asian seasonings, coated in cornstarch and fried until golden. Served with a simple soy-vinegar dipping sauce.
Sweet red bell peppers are grilled until charred, then peeled and marinated with garlic, olive oil, and fresh oregano for a classic Mediterranean side dish or antipasto.
A sophisticated salad featuring crisp Asian pears and creamy avocados, dressed with an aromatic garam masala-spiced syrup and topped with toasted pumpkin seeds. The combination of fruits is complemented by fresh microgreens and a complex spice blend.
