Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic soft and chewy molasses cookies spiced with cinnamon, cloves, and allspice. These warmly spiced cookies are rolled in sugar for a sparkly finish and delightful crunch.
A sophisticated take on the classic Sazerac cocktail, combining rye whiskey and VSOP Cognac with traditional bitters and an absinthe rinse, garnished with star anise pods.
A delicious Italian-inspired dish combining tender chicken cutlets with the bright flavors of orange and briny Gaeta olives, finished with white wine and fennel powder for an elegant Mediterranean meal.
A hearty vegetarian casserole featuring Mexican-inspired flavors with rice, black beans, vegetables, and melted sharp cheddar. This colorful dish combines zucchini, peppers, corn, and tomatoes with taco-seasoned rice for a satisfying meal.
Festive red and white twisted cookies shaped like candy canes, made with a buttery vanilla dough. These holiday treats feature a perfect blend of all-purpose flour, butter, and vanilla, with a delightful candy cane spiral design.
A simple yet elegant Italian egg dish featuring eight eggs cooked with dried oregano and topped with grated cheese. Perfect for breakfast or as a main course, these eggs are gently cooked until the whites are set while maintaining creamy yolks.
A luxurious Thai-inspired curry combining succulent lobster tails with sweet pineapple, crisp green beans, and aromatic spices in a rich coconut milk base. This elegant dish balances sweet, sour, and savory flavors in perfect harmony.
A luxurious Mediterranean-style seafood stew featuring a rich broth made with fennel, tomatoes, and saffron, loaded with an assortment of fresh seafood including prawns, snapper, scallops, squid, cockles, and mussels. Perfect for a romantic dinner, served with crusty baguette.
A fusion dish combining Korean-marinated flank steak with fresh Mexican-style toppings. Tender grilled steak is seasoned with a sweet and savory Asian marinade, then served in corn tortillas with crisp napa cabbage slaw and fresh guacamole.
A fresh and vibrant Mexican-inspired stew combining tender cod, hominy, and a zesty green tomatillo sauce. This lighter version of traditional posole features serrano chiles for heat and fresh cilantro for brightness.
Classic gingerbread cookies filled with sweet vanilla buttercream to create delightful sandwich cookies. These spiced cookies are made with molasses, ginger, and warm spices, then paired together with a creamy filling for the perfect holiday treat.
Luxurious French custard desserts featuring a rich salted caramel base made with brown sugar and vanilla bean, topped with flaky sea salt. These creamy individual portions are baked in a water bath until perfectly set.
