Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and elegant tomato soup made with oven-roasted tomatoes and topped with a vibrant arugula pesto. The soup combines both fresh and fire-roasted tomatoes with a touch of cream and optional vodka for depth of flavor.
A classic Shaker-style pie featuring whole lemons thinly sliced and macerated in sugar, combined with eggs for a unique sweet-tart dessert. This traditional recipe transforms entire lemons into a delicious filling enclosed in a flaky double crust.
Delicate twisted pastries fried to golden perfection and coated with a fragrant honey glaze and spiced sugar. These Italian-inspired treats combine the richness of lard-based dough with the warmth of cinnamon and nutmeg, perfect for pairing with sweet dessert wines.
A flavorful side dish combining crisp-tender green beans with aromatic blackened sage, golden garlic, and topped with crunchy hazelnuts. The butter and olive oil create a rich base for this elegant vegetable preparation.
A refreshing and crunchy slaw featuring napa cabbage, jicama, and Granny Smith apples dressed in a creamy white balsamic dressing. This bright and flavorful side dish combines crisp vegetables with a tangy-sweet dressing that includes honey, Dijon mustard, and fennel seeds.
Tender Padrón or shishito peppers stuffed with melty Tetilla cheese and served with a homemade garlic-lemon aioli sauce. This Spanish-inspired appetizer combines the mild heat of the peppers with creamy, rich cheese for an elegant tapas-style dish.
A delightful two-layer cake infused with pure maple syrup, filled and frosted with maple cream cheese frosting, and garnished with toasted walnuts. Perfect for special occasions, this cake combines the rich sweetness of maple with a nutty crunch.
A sophisticated salad featuring a mix of caramelized and fresh cherry tomatoes, paired with smoky San Simón cheese and served on toasted baguette slices. The tomatoes are slowly roasted in olive oil with thyme until tender and sweet, creating a luxurious combination of flavors.
A light and airy angel food cake infused with fresh lime, topped with a tangy lime glaze and chopped pistachios. This elegant dessert features a delicate citrus flavor and beautiful presentation with its pale golden crumb and nutty green garnish.
A elegant dish featuring tender halibut fillets topped with herbed breadcrumbs and served alongside a fresh salad of shaved asparagus and fennel in a tangy mustard-caper dressing.
A sophisticated twist on traditional matzo ball soup featuring an aromatic Asian-inspired consommé made with lemongrass, ginger, and lime. The matzo balls are enriched with leeks and chicken fat for extra flavor.
A refreshing seafood dish where fresh bay scallops are "cooked" in citrus juices and mixed with colorful vegetables and coconut. This tropical-inspired ceviche combines the sweetness of orange juice with the tang of lemon and lime, complemented by cherry tomatoes, serrano chiles, and red onion.
