Green Beans with Blackened Sage and Hazelnuts
A flavorful side dish combining crisp-tender green beans with aromatic blackened sage, golden garlic, and topped with crunchy hazelnuts. The butter and olive oil create a rich base for this elegant vegetable preparation.
6 servings
10 min
Ingredients
- •1 tablespoon unsalted butter
- •1 tablespoon olive oil
- •½ cup fresh sage
- •3 cloves garlic
- •2 pounds green beans
- •½ teaspoon salt
- •¼ cup hazelnuts
- •chopped
Cooking Instructions
- 1.
Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
10 min
