Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Belgian-style braised short ribs dish made with brown ale and stout beer, enriched with prunes and caramelized onions. This rich and flavorful dish features tender beef slow-cooked in a complex beer sauce with aromatic spices.
A decadent bittersweet chocolate cake infused with orange liqueur and zest, topped with chocolate glaze and served with a homemade candied blood orange compote. This elegant dessert combines rich chocolate flavors with bright citrus notes.
A hearty and traditional Persian soup featuring a medley of beans, noodles, and fresh herbs. This nourishing dish combines chickpeas, kidney beans, and fava beans with caramelized onions, aromatic herbs, and tender noodles, topped with yogurt for a rich and satisfying meal.
Crispy potato pancakes seasoned with ancho chile salt and served with a fresh watercress guacamole. These traditional latkes get a Mexican-inspired twist with the addition of chile salt and masa harina.
A vibrant Mediterranean-style dish combining crushed peas with creamy feta, fresh herbs, and bright lemon. Perfect as a spread or side dish, this recipe balances the sweetness of peas with salty feta and aromatic mint.
A classic dessert featuring chocolate cake rounds topped with strawberry ice cream and covered in a beautifully browned meringue. This elegant frozen dessert combines rich chocolate cake, creamy ice cream, and fluffy meringue for a stunning presentation.
Homemade granola bars packed with almonds, cashews, and crispy rice cereal, held together with honey and egg whites for a perfectly chewy texture. These wholesome snack bars feature a delightful blend of toasted nuts and seeds.
A luxurious Italian lasagna featuring crispy pancetta, creamy Taleggio cheese, and bitter-sweet Treviso radicchio. This sophisticated dish combines traditional lasagna layers with a rich béchamel sauce and is topped with crisp breadcrumbs and fresh herbs.
Tender roasted plums topped with a crispy hazelnut streusel and served warm with vanilla ice cream in a red wine caramel sauce. This elegant dessert combines the perfect balance of sweet fruit, crunchy topping, and creamy ice cream.
Succulent duck breasts with crispy skin served with a complex sweet-spicy pomegranate sauce featuring California chiles and adobo, finished with fresh pomegranate seeds. The sauce balances sweet, tart and spicy flavors that perfectly complement the rich duck meat.
Delicate sugar cookies infused with aromatic cardamom and bright orange zest, finished with a sprinkle of raw sugar for extra crunch. These elegant cookies combine classic holiday flavors with a sophisticated twist.
A sophisticated salad featuring crisp Treviso radicchio, toasted walnuts, and rich Gruyère cheese, dressed in a classic white wine vinegar and Dijon mustard vinaigrette. Perfect as a starter or light main course.
