Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy and smoky guacamole featuring fresh corn kernels, diced tomatoes, and chipotle chile for a spicy kick. This Mexican-inspired dip combines smooth avocados with crunchy vegetables and a tangy sour cream finish.
A nourishing Japanese-inspired noodle soup featuring udon in a fragrant mushroom-ginger broth with colorful vegetables. This warming bowl combines shiitake mushrooms, sweet yams, crisp vegetables, and chewy udon noodles in a delicate kombu-enhanced broth.
Tender chicken drumettes glazed in a rich bourbon-based marinade with notes of garlic, onion, and brown sugar, served with a cooling blue cheese dipping sauce. Perfect as an appetizer or game day snack.
A gourmet twist on traditional popcorn featuring the unique flavors of Piment d'Espelette pepper and buttery Marcona almonds. This elegant snack combines perfectly popped kernels with rich butter, spicy pepper, and premium Spanish almonds for a sophisticated treat.
Elegant mini grilled cheese sandwiches featuring buttery country bread, melted Fontina and Parmesan cheeses, and fresh sage leaves. Perfect as an upscale appetizer or party snack.
A delicious Italian-inspired dish featuring stuffed pork chops with sage, Fontina cheese, and prosciutto, served alongside garlicky sautéed spinach and finished with a lemony butter sauce.
Traditional Swedish saffron-flavored holiday breads shaped like figure eights and decorated with raisins. These golden yellow buns are rich with butter and delicately flavored with saffron, perfect for celebrating St. Lucia Day.
Tender Yukon Gold potatoes grilled to perfection and tossed with a fragrant mixture of fresh herbs, garlic, and olive oil, finished with a bright squeeze of lemon.
A fresh and vibrant Mexican-style salsa combining tangy tomatillos with creamy avocados, crisp red onions, and spicy serrano chiles. Perfect for dipping with tortilla chips.
A luxurious vegetarian soup featuring both dried porcini and fresh crimini mushrooms, paired with tender leeks in a flavorful broth. Topped with homemade parsley and Parmesan dumplings, this soup combines earthy mushrooms with delicate herbs for a comforting meal.
A classic Japanese dish featuring skewered tofu glazed with two types of miso sauce - sweet white miso and robust red miso. The tofu is first simmered in a traditional dashi broth before being broiled with the flavorful miso glazes and garnished with sesame seeds.
A sophisticated Spanish-inspired dish featuring crispy mackerel fillets topped with a flavorful mixture of wild mushrooms, red onions, and fresh mint in a vermouth-vinegar sauce. This escabeche combines traditional Mediterranean flavors with aromatic herbs and spices.
