Tomatillo-Avocado Salsa with Tortilla Chips
A fresh and vibrant Mexican-style salsa combining tangy tomatillos with creamy avocados, crisp red onions, and spicy serrano chiles. Perfect for dipping with tortilla chips.
8 servings
1 hr 5 min
Ingredients
- •2 pounds tomatillos
- •2 large avocados
- •¾ cup red onion
- •¾ cup cilantro
- •3 tablespoons lime juice
- •3 tablespoons olive oil
- •2 whole serrano chiles
- •1 package tortilla chips
Cooking Instructions
- 1.
Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.
60 min
- 2.
Serve salsa with tortilla chips.
5 min
- 3.
Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
