Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic deep-dish apple pie enriched with warm spices including cinnamon, nutmeg, mace, cloves, and allspice. Made with tart Granny Smith apples and a flaky butter-shortening crust decorated with pastry leaves.
Crispy, spiced onion rings coated in a flavorful blend of red chili powder, cumin, and paprika. These golden-brown rings are soaked in milk for tenderness and deep-fried to perfection.
Delicate sea bass fillets seared until golden and crispy, served with a light white wine and herb sauce brightened with fresh lemon juice. This elegant dish combines fresh herbs like parsley, dill, and chives for a restaurant-quality seafood experience.
Decadent chocolate-studded shortcakes filled with brandied cherries and whipped cream. These elegant desserts combine rich chocolate shortcake biscuits with fresh Bing cherries macerated in kirsch and topped with kirsch-flavored whipped cream.
Classic homemade cookies combining the hearty texture of oats with sweet chocolate chips. These chewy cookies are made with brown sugar and vanilla for a rich, comforting treat.
A classic homemade pumpkin pie made with smooth pumpkin puree, warm spices, and a flaky pastry crust. This rich and creamy dessert is perfectly spiced with cinnamon, ginger, and cloves.
A savory Asian noodle dish combining tender chicken, fresh broccoli, and chewy udon noodles in a flavorful sauce made with oyster and hoisin sauces. Garnished with scallions and sesame seeds, this complete meal offers a perfect balance of protein, vegetables, and noodles.
Tender beef short ribs slow-cooked in a flavorful sauce made with chipotle chilies, fresh Anaheim peppers, and aromatic spices. The meat is first seasoned with a blend of cumin, coriander, and chili powder, then braised until fall-off-the-bone tender in a rich tomato and chicken broth base.
A hearty Italian-inspired ragù featuring tender chicken thighs and spicy andouille sausage, slow-cooked with carrots, onions, and aromatic herbs in a rich wine and tomato sauce. Perfect served over campanelle pasta.
A classic coconut cake made with all-purpose flour, butter, and desiccated coconut. This moist and tender cake is infused with coconut flavor throughout and makes for a perfect dessert.
A Mexican-inspired twist on traditional lasagne featuring layers of roasted poblano peppers, seasoned spinach, black beans, and creamy goat cheese sauce between crispy corn tortillas. This sophisticated vegetarian dish combines earthy, spicy and creamy elements for a uniquely delicious casserole.
Buttery, flaky scones filled with tart dried cranberries and fresh orange zest. These classic breakfast pastries are perfect served warm with butter or clotted cream.
