Red Chili Onion Rings
Crispy, spiced onion rings coated in a flavorful blend of red chili powder, cumin, and paprika. These golden-brown rings are soaked in milk for tenderness and deep-fried to perfection.
6 servings
55 min
Ingredients
- •2 large onions
- •3 cups whole milk
- •1 cup all purpose flour
- •2 tablespoons Red Chili Powder
- •2 tablespoons ground cumin
- •2 tablespoons paprika
- •1 tablespoon salt
- •3 cups Canola oil
Cooking Instructions
- 1.
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
30 min
- 2.
Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
5 min
- 3.
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
20 min
