Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A nutrient-rich green juice combining fresh pineapple, pear, spinach, parsley, carrot, and grapefruit juice. This refreshing blend is designed to support joint health with its anti-inflammatory ingredients.
Light and fluffy Italian dumplings made with fresh ricotta cheese, eggs, and Parmigiano-Reggiano. These delicate gnocchi are dressed in a simple butter sauce and can be paired with various seasonal ingredients from fresh herbs to vegetables.
A hearty and aromatic Indian-inspired stew combining red lentils, fresh vegetables, and warming spices like curry, turmeric, and cumin. This nutritious one-pot meal features carrots, spinach, and peas, finished with a fragrant spiced oil.
A moist and decadent cake featuring layers of banana-yogurt batter swirled with chunks of bittersweet chocolate and toasted walnuts, all warmly spiced with cinnamon. Perfect for using up ripe bananas in an elevated dessert.
A hearty and customizable Mexican-inspired dish featuring black beans, rice, roasted sweet potatoes, and toasted pumpkin seeds. Served with fresh accompaniments like avocado, tomatillo salsa, and cilantro for a complete meal.
A luxurious dessert combining creamy tapioca pudding with fresh orange segments and a hint of orange liqueur. This elegant pudding features layers of macerated oranges topped with a light and airy tapioca cream.
A hearty Italian soup featuring tender borlotti beans and ditalini pasta in a rich, creamy broth flavored with aromatics and Parmigiano-Reggiano. This classic Venetian dish combines the comfort of beans with the satisfaction of pasta.
Creamy and indulgent scalloped potatoes layered with nutmeg and butter, then baked until tender and golden brown. This classic comfort dish features thinly sliced potatoes in a rich sauce of heavy cream and whole milk.
A flavorful side dish combining tender carrots and Brussels sprouts sautéed with shallots and butter, finished with a touch of cider vinegar for brightness.
A warm and comforting dessert featuring tender Gala apples and golden raisins simmered in Calvados, topped with fluffy homemade biscuits. This classic cobbler combines sweet fruit with buttery, golden-brown biscuit topping.
A rustic cornmeal cake featuring caramelized Anjou pears and warm maple syrup. This elegant dessert combines the hearty texture of traditional johnnycake with sweet fruit and nutmeg spice.
Luxurious prunes slowly simmered in a rich blend of Port and red wine, infused with vanilla. Served with toasted-almond cookies and your choice of crème fraîche, sour cream, or ice cream for an elegant dessert.
