Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent pan-seared scallops served with a rich, creamy lemon sauce infused with white wine, shallots, and turmeric. This elegant seafood dish combines the delicate sweetness of scallops with a luxurious citrus cream sauce.
Simple and delicious asparagus prepared three ways - roasted, broiled, or grilled - with extra virgin olive oil and finished with a squeeze of fresh lemon. Perfect as a healthy side dish.
A flavorful tri-tip roast marinated in red wine and soy sauce, served with a sweet and tangy Chinese mustard sauce, roasted green onions, and baby portobello mushrooms. Perfect for a special dinner that combines Asian and Western flavors.
A delightful fusion dish featuring salmon fillets crusted with crushed wasabi peas and lime zest, served alongside sautéed red cabbage and sugar snap peas. The crunchy coating adds a spicy kick while the lime adds bright, citrusy notes.
A sophisticated dish combining tender grilled flank steak with earthy roasted beets tossed in a creamy horseradish sauce and wilted beet greens. This recipe makes excellent use of the whole beet, from root to leaves, paired with perfectly grilled marinated steak.
Tender chanterelle mushrooms sautéed with shallots and garlic in a butter and olive oil blend for a simple yet elegant side dish.
A decadent frozen dessert combining the flavors of classic lemon meringue pie with ice cream in a toasted pecan crust. This layered pie features a buttery pecan base, vanilla ice cream, tangy lemon curd, and a beautifully toasted meringue topping.
A fresh Mediterranean-style pasta dish combining trumpet-shaped campanelle with cherry and grape tomatoes, peppery arugula, and crumbled feta cheese. The dish is brightened with green onions and garlic, all tossed in extra-virgin olive oil.
A classic Italian dish featuring tender chicken breasts topped with fresh sage and prosciutto, served with a light white wine and lemon sauce. This elegant preparation combines the saltiness of prosciutto with the earthiness of sage and brightness of lemon.
Elegant open-faced sandwiches featuring tender asparagus and crispy pancetta on buttered challah toast, finished with a sherry vinegar and Dijon mustard vinaigrette. A perfect brunch or light dinner dish that combines fresh vegetables with savory Italian bacon.
An elegant appetizer featuring thinly sliced roasted golden beets topped with peppery arugula, red onions, and capers in a fresh olive oil dressing. This colorful dish combines earthy, tangy, and fresh flavors.
Light and fluffy cornbread muffins served with a smooth, homemade maple-sweetened butter. These classic muffins combine yellow cornmeal and all-purpose flour for the perfect texture, enhanced with a rich maple butter spread.
