Fresh Chanterelles with Shallots
Tender chanterelle mushrooms sautéed with shallots and garlic in a butter and olive oil blend for a simple yet elegant side dish.
4 servings
13 min
Ingredients
- •2 tablespoons butter
- •2 tablespoons olive oil
- •8 ounces fresh chanterelle mushrooms
- •1 teaspoon shallot
- •1 clove garlic
- •
Cooking Instructions
- 1.
Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.
13 min
