Fresh Chanterelles with Shallots

Name: Fresh Chanterelles with Shallots
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 8 ounces fresh chanterelle mushrooms; 1 teaspoon shallot; 1 clove garlic

Tender chanterelle mushrooms sautéed with shallots and garlic in a butter and olive oil blend for a simple yet elegant side dish.

4 servings

13 min

Published October 4, 2025

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Ingredients

•2 tablespoons butter
•2 tablespoons olive oil
•8 ounces fresh chanterelle mushrooms
•1 teaspoon shallot
•1 clove garlic
•

Cooking Instructions

1.
Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.
13 min