Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful infused oil combining aromatic garlic, toasted seeds, and warm spices with a touch of maple sweetness. Perfect for drizzling over dishes or using as a cooking oil.
Traditional Mexican birria tacos made with tender, slow-cooked goat leg, served with a fresh cucumber pico de gallo and rich consomé for dipping. The meat is marinated in a complex chile sauce with warm spices and cooked until falling off the bone.
A delicious Mexican dish featuring thinly sliced marinated pork shoulder served on crispy corn tortillas, topped with melted Oaxaca cheese. The pork is marinated in a flavorful blend of guajillo and morita chiles, citrus juices, and achiote paste for an authentic al pastor taste.
A sophisticated twist on classic tuna casserole featuring rigatoni pasta, oil-packed tuna, and aromatic spices like turmeric and red pepper flakes, all topped with a homemade garlic aioli. This one-skillet wonder combines Mediterranean flavors with the comfort of a traditional pasta bake.
A flavorful dry spice blend that captures the essence of pickle brine, combining coriander, dill, and vinegar powder with other classic pickling spices. Perfect for seasoning meats, vegetables, or anywhere you want that distinctive pickle flavor.
A sophisticated ice cream that combines sweet roasted strawberries with honey balsamic vinegar and a hint of black pepper. This gourmet frozen treat features a luxuriously creamy base swirled with homemade strawberry puree and strawberry jam.
A unique fusion cheesecake that combines the richness of goat cheese and cream cheese with the spicy kick of togarashi seasoning, all built on a gingersnap crust and finished with a sweet sorghum drizzle. The blend of tangy, spicy, and sweet creates an unforgettable dessert experience.
A moist and flavorful cake made with wholemeal spelt flour, fresh apples, and a hint of sumac. This unique loaf cake combines the tartness of Granny Smith and Braeburn apples with the subtle tang of sumac, finished with a sweet-tart lemon drizzle.
Crispy sourdough waffles coated in cinnamon sugar and topped with fresh fruits. These delightful waffles use leftover sourdough starter and are served with pineapple, berries, coconut flakes, and maple syrup for a perfect breakfast treat.
Light and tender cookies made with sourdough discard, creamy ricotta cheese, and bright key lime zest, finished with a tart lime glaze. These unique cookies combine the subtle tang of sourdough with refreshing citrus flavors.
A refreshing Asian-inspired salad featuring rehydrated wood ear mushrooms, goji berries, and fresh cilantro tossed in a flavorful sesame-garlic dressing. This unique combination offers both interesting textures and a perfect balance of savory and tangy flavors.
Rich and complex cookies featuring ancho chile powder, nuts, and sesame seeds, combined with chocolate and dried fruit for a unique Mexican-inspired treat. These triangular cookies have a sophisticated blend of sweet, spicy and nutty flavors.
