Crunchy Spice Oil
A flavorful infused oil combining aromatic garlic, toasted seeds, and warm spices with a touch of maple sweetness. Perfect for drizzling over dishes or using as a cooking oil.
12 servings
7 min
Ingredients
- •1 cup sunflower or other neutral oil
- •6 cloves garlic
- •¼ cup sesame seeds
- •2 Tbsp black mustard seeds
- •4 tsp cumin seeds
- •1 Tbsp pink peppercorns
- •1 Tbsp crushed red pepper flakes
- •2 tsp kosher salt
- •1 tsp paprika
- •1 tsp pure maple syrup
Cooking Instructions
- 1.
Heat oil, garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes in a small saucepan over medium-high until oil is sizzling and bubbling, about 2 minutes. Immediately reduce heat to low and continue to cook, stirring constantly, until garlic is golden brown and spices are fragrant, about 5 minutes. Remove from heat and stir in salt, paprika, and maple syrup. Let cool. Transfer to an airtight container.
7 min
- 2.
Do ahead: Spice oil can be made 1 month ahead. Cover and chill.