Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant Middle Eastern-inspired flatbread topped with crispy fried halloumi, spiced yogurt dressing, and a crunchy vegetable salad. These flatbreads are packed with fresh flavors from harissa, dates, chickpeas, and aromatic spices.
A delicate and crispy appetizer featuring parmesan cheese crisps topped with fresh squash blossoms, drizzled with balsamic dressing and garnished with fresh basil. These elegant cheeseadillas combine the nutty flavor of Parmigiano-Reggiano with delicate squash blossoms for a unique Italian-Mexican fusion dish.
Succulent country-style pork ribs marinated in an Asian-inspired sauce, grilled to perfection and served with refreshing quick-pickled watermelon and cherry tomatoes. The dish combines sweet, savory, and tangy flavors with a perfect balance of tender meat and fresh fruits.
A Mediterranean-inspired dish featuring creamy homemade hummus topped with spiced ground lamb and sautéed summer squash. This layered dish combines the richness of tahini-based hummus with aromatic spiced meat and seasonal vegetables for a complete meal.
Crispy, gluten-free chicken tenders coated in crushed Rice Chex cereal and gluten-free flour. Perfect for those avoiding gluten but craving the classic comfort of breaded chicken tenders.
A refreshing tropical smoothie made with frozen mango and kiwi, brightened with lime juice and ginger kombucha for a naturally sweet and bubbly drink.
Crispy, cheesy twists made with puff pastry, filled with a delicious combination of halloumi and Pecorino cheese, and seasoned with fresh chives. These golden-brown pastry twists make perfect appetizers or snacks.
A delicious homemade smash burger with a spicy special sauce made from mayo, ketchup, and chipotle in adobo. Features ultra-thin crispy beef patties topped with melted American cheese, served on potato rolls with fresh lettuce, onion, and tomato.
A creamy Italian risotto made with fresh cherry tomatoes, Parmesan cheese, and arborio rice, slowly cooked to perfection in chicken broth. This comforting dish combines the sweetness of tomatoes with the nutty richness of Parmesan.
A fresh take on classic puttanesca pasta featuring a no-cook sauce made with ripe beefsteak tomatoes, Castelvetrano olives, capers, and garlic. This bright and vibrant dish combines the perfect balance of briny, spicy, and fresh flavors.
A classic Italian pasta dish featuring freshly made basil pesto with toasted pine nuts, Parmesan cheese, and garlic, tossed with long pasta and finished with butter for a silky smooth texture.
A rustic French-style tart featuring fresh heirloom tomatoes, melted cheese, and garlic on a flaky butter pastry crust. This elegant savory galette is perfect for showcasing summer tomatoes.
