Halloumi Puff Pastry Twists
Crispy, cheesy twists made with puff pastry, filled with a delicious combination of halloumi and Pecorino cheese, and seasoned with fresh chives. These golden-brown pastry twists make perfect appetizers or snacks.
Ingredients
- •425 g puff pastry sheets
- •2 tbsp flour
- •125 g halloumi
- •100 g Pecorino
- •1 bunch chives
- •1 medium egg
- •1 pinch sea salt and black pepper
Cooking Instructions
- 1.
Preheat the oven to 200°C (180°C fan)/400°F/gas 6.
5 min
- 2.
Line two baking trays (cookie sheets) with baking parchment.
2 min
- 3.
Unroll one of the pastry sheets onto a lightly floured surface. Scatter nearly half of the grated cheeses over it. Sprinkle with the chives and season with a little salt and pepper.
5 min
- 4.
Fold the pastry in half to cover the cheesy filling and roll out to the original size. Cut into strips 1cm (1/2 inch) wide and brush lightly with beaten egg. Twist them three or four times. Repeat with the remaining sheet of pastry.
15 min
- 5.
Arrange the pastry twists on the baking trays and sprinkle with the remaining cheese. Bake in the oven for about 12 minutes until puffed up and golden brown.
12 min
- 6.
Leave to cool completely before eating. You can store them in an airtight container for 48 hours.
30 min
