Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh summer salad featuring grilled cornbread cubes tossed with red onions, cherry tomatoes, arugula, and basil in a tangy red wine vinaigrette. This hearty salad combines the richness of cornbread with crisp vegetables and a zesty dressing.
Succulent monkfish fillets wrapped in prosciutto and cooked on cedar plank, topped with a flavorful Mediterranean-style relish made from grilled vegetables, Kalamata olives, anchovies, and capers. This elegant dish combines smoky cedar flavors with classic puttanesca elements.
An elegant twist on classic potato salad featuring tender Yukon Gold potatoes, crispy prosciutto, and a luxurious truffle oil dressing. Fresh vegetables and herbs add crunch and brightness to this sophisticated side dish.
A fresh and flavorful Asian-inspired dish combining tender chicken, jasmine rice, and sweet mango wrapped in crisp lettuce leaves. Served with a zesty ginger-soy dressing, these lettuce wraps offer a perfect balance of textures and tastes.
Juicy chicken breasts stuffed with smoky cheddar cheese and fresh sage, served with a crisp Granny Smith apple slaw and finished with a maple-whisky glaze. This elegant dish combines rich, savory flavors with fresh, crisp textures.
A flavorful grilled salmon dish featuring a aromatic spice rub made with fennel seeds, dill, and Spanish smoked paprika. The salmon is grilled to perfection with a sweet and smoky crust that complements the rich fish.
A flavorful grilled chicken dish glazed with a sweet and spicy combination of tangerine juice, honey, and chipotle peppers. The meat is marinated in fresh herbs and citrus before being grilled to perfection and finished with a sticky, caramelized glaze.
A flavorful grilled leg of lamb marinated in aromatic Indian spices including cumin, fennel, and cardamom. The meat is butterflied and grilled to perfection for a delicious main course with traditional tandoori flavors.
Zesty grilled chicken fajitas marinated in a flavorful blend of cilantro, lime, and spices, served with charred peppers and onions in warm flour tortillas. This Mexican-inspired dish combines tender chicken breast with colorful grilled vegetables for a delicious and satisfying meal.
Succulent baby back pork ribs glazed with a sweet and savory sauce featuring brown sugar, bourbon, and apple flavors. These ribs are slow-roasted until tender and finished on the grill for the perfect caramelized finish.
A refreshing Indian-inspired dish featuring grilled bell peppers, zucchini, and red onions served with a cooling mint-yogurt raita sauce. The vegetables are seasoned with aromatic garam masala and grilled until perfectly charred.
A luxurious seafood salad featuring succulent lobster meat tossed with fresh herbs and a tangy lime dressing, served over delicate glass noodles and crisp jícama. Perfect for an elegant summer meal.
