Grilled Tandoori Lamb
A flavorful grilled leg of lamb marinated in aromatic Indian spices including cumin, fennel, and cardamom. The meat is butterflied and grilled to perfection for a delicious main course with traditional tandoori flavors.
8 servings
30 min
Ingredients
- •instruction
- •2 tablespoons cumin seeds
- •2 teaspoons fennel seeds
- •2 teaspoons cardamom seeds
- •½ teaspoon whole black peppercorns
- •instruction
- •1½ teaspoons dried crushed red pepper
- •instruction
- •6 tablespoons olive oil
- •2 tablespoons minced fresh ginger
- •4 cloves garlic
- •instruction
- •5¾ pounds leg of lamb
- •instruction
Cooking Instructions
- 1.
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.
30 min
