Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and comforting dish featuring tender braised lamb shoulder chops cooked with white beans and fresh spinach in an Instant Pot. The meat is seared until golden brown and then slowly cooked with aromatics, red wine, and rosemary until fall-apart tender.
Delicious holiday-inspired bars combining white chocolate, dried cranberries, and coconut with a buttery shortbread base. These festive treats feature orange zest and fresh ginger for an elegant twist on traditional fruitcake.
A fresh and elegant salad featuring peppery arugula and sweet Fuyu persimmons, dressed with a creamy pistachio vinaigrette. This light yet satisfying dish combines crisp greens with tender persimmon slices for a perfect balance of flavors and textures.
Delicious grain-free pancakes made with mashed bananas and almond butter, perfect for a healthy breakfast. These protein-rich pancakes are naturally sweetened with ripe bananas and topped with fresh banana slices and cocoa nibs.
A hearty, nutritious soup combining tender French green lentils, chewy wheat berries, and silky kale in a aromatic broth flavored with turmeric and coriander. This rustic soup is finished with Parmesan and served with crusty bread.
A comforting one-pot pasta dish featuring Italian sausage, butternut squash, and a rich, creamy Parmesan sauce. This hearty meal combines fusilli pasta with savory sausage and tender squash in a garlic-sage cream sauce.
Chewy molasses cookies filled with a rich coffee-flavored chocolate cream. These sandwich cookies combine warm spices like cinnamon, ginger, and allspice with ground coffee and blond chocolate for a sophisticated twist on a classic cookie.
A hearty Spanish-style frittata made with golden Yukon potatoes, shallots, and eggs, seasoned with smoked paprika. This make-ahead dish is perfect for entertaining or meal prep.
A creamy, smoky Middle Eastern dip made with charred eggplants, tahini, and lemon juice, garnished with pomegranate and black sesame seeds. This traditional moutabal features rich, complex flavors from the grilled eggplant combined with nutty tahini.
A luxurious dish of whole ducklings roasted to perfection and served with a rich orange-flavored sauce made with Cointreau, marmalade, and fresh citrus. The ducks are first poached in aromatic herbs, then roasted until crispy and finished with a glossy orange glaze.
A delicate Italian dessert with an Asian twist, combining creamy panna cotta with the sweet-tart flavors of lychee and salted plum. This elegant dessert features a silky smooth texture and is garnished with a unique salted plum sauce.
A vibrant summer salad featuring sweet cherry tomatoes, toasted pine nuts, and golden raisins dressed with pomegranate molasses. The combination of fresh basil, red onion, and tangy-sweet dressing creates a perfect balance of flavors.
