Tomato Salad with Pine Nuts and Pomegranate Molasses
A vibrant summer salad featuring sweet cherry tomatoes, toasted pine nuts, and golden raisins dressed with pomegranate molasses. The combination of fresh basil, red onion, and tangy-sweet dressing creates a perfect balance of flavors.
6 servings
34 min
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Ingredients
- •⅓ cup chopped golden raisins
- •¼ cup apple cider vinegar
- •⅓ cup pine nuts
- •1 lb small tomatoes
- •½ small red onion
- •¼ cup extra-virgin olive oil
- •1 cup basil leaves
- •2 Tbsp pomegranate molasses
- •to taste Kosher salt
Cooking Instructions
- 1.
Preheat oven to 350°F. Combine raisins and vinegar in a large bowl; let sit until raisins soften, 15-20 minutes.
20 min
- 2.
Meanwhile, toast pine nuts on a rimmed baking sheet, tossing halfway through, until golden brown, 5-7 minutes. Let cool.
7 min
- 3.
Add pine nuts, tomatoes, red onion, and oil to bowl with raisins; season with salt and gently toss to combine. Add basil and toss once more.
5 min
- 4.
Transfer salad to a platter and drizzle pomegranate molasses over.
2 min
