Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Healthy and delicious blondie muffins made with chickpeas and almond butter for a protein-rich treat. These gluten-free muffins are naturally sweetened with maple syrup and have a rich, nutty flavor.
Perfectly seared swordfish steaks served alongside charred asparagus and a crisp frisée salad with cucumbers and onions, all dressed in a zesty herbes de Provence vinaigrette.
A flavorful Caribbean-inspired dish featuring bass fillets marinated in a citrusy jerk sauce, served over aromatic fonio grain with vegetables. The fish is perfectly grilled and paired with a side of fonio cooked with okra, tomatoes, and Thai basil.
Succulent porterhouse steaks grilled to perfection and basted with a savory herb-infused fish sauce mixture. This Italian-Asian fusion dish combines the robust flavors of thick-cut beef with aromatic herbs and umami-rich fish sauce.
A delicate cake featuring fresh rhubarb stalks arranged on top of a rum and lemon-scented custard batter. The tart rhubarb balances perfectly with the sweet, moist cake underneath.
A sophisticated dessert featuring tender maple-brandy poached apples nestled in flaky puff pastry with a crispy almond base. The tart is finished with a glossy reduction glaze and best served with vanilla ice cream.
A fragrant and creamy curry featuring tender cod fillets swimming in a rich tomato-coconut sauce, topped with crispy shallots and fresh basil. This Thai-inspired dish perfectly balances sweet, spicy, and tangy flavors.
A fresh and flavorful Thai salad combining charred squid with crisp cucumbers, chiles, and peanuts in a tangy lime-fish sauce dressing. This vibrant dish offers a perfect balance of spicy, sour, and savory flavors.
A warm, comforting dish featuring baked feta cheese nestled in curry-spiced greens, topped with crispy chickpeas and served with a tangy lemon yogurt sauce. Perfect for a vegetarian main course that combines Mediterranean and Middle Eastern flavors.
A refreshing cold soba noodle dish featuring a creamy, spicy dressing made with tahini and miso paste, topped with crisp jicama, fresh spinach, and creamy avocado. Perfect for a light yet satisfying meal.
A refreshing Japanese summer dish featuring chilled sōmen noodles served with an array of traditional toppings and sauces. Perfect for hot days, this customizable noodle bowl can be garnished with everything from katsuobushi to avocado for a light yet satisfying meal.
A succulent Asian-fusion pork shoulder marinated in a rich blend of hoisin, fish sauce, and Asian condiments, then grilled to perfection with a sticky-sweet molasses glaze. Perfect for serving with pickles and bread for an elevated sandwich experience.
