Blondie Muffins
Healthy and delicious blondie muffins made with chickpeas and almond butter for a protein-rich treat. These gluten-free muffins are naturally sweetened with maple syrup and have a rich, nutty flavor.
12 servings
32 min
Ingredients
- •1 spray Coconut oil spray
- •1 can chickpeas
- •½ cup unsweetened almond butter
- •¼ teaspoon baking powder
- •¼ teaspoon baking soda
- •½ teaspoon salt
- •¼ cup maple syrup
- •2 teaspoons vanilla
Cooking Instructions
- 1.
Preheat the oven to 350°F.
5 min
- 2.
Prepare a mini muffin tin by coating it with the coconut oil spray.
2 min
- 3.
Puree all the ingredients in a food processor or a blender, then pour the batter into the prepared tin.
5 min
- 4.
Bake the muffins for 18 to 20 minutes, or until a toothpick comes out clean.
20 min
