Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant Hawaiian-inspired poke bowl featuring tender fluke, coconut-infused jasmine rice, and tangy pickled red onions. Topped with macadamia nuts, cilantro, and crispy nori for added texture and flavor.
A hearty Tex-Mex breakfast dish combining crispy tortilla pieces with scrambled eggs, fresh vegetables, jalapeños, and melted cheddar cheese. Perfect for a flavorful morning meal.
A decadent bread pudding made with day-old croissants, layered with both dark and white chocolate chips, then baked in a rich custard of eggs, cream, and vanilla. This elegant dessert combines the buttery flakiness of croissants with the indulgence of two types of chocolate.
A hearty vegetarian dish featuring a rich ragout of wild mushrooms and parsnips served over creamy, cheesy polenta. The combination of earthy mushrooms, sweet parsnips, and umami-rich miso creates a deeply satisfying meal topped with Parmesan and crunchy hazelnuts.
A delicious sweet snack made with Chex cereal coated in chocolate, peanut butter, and maple syrup, then dusted with cocoa powder and powdered sugar. Perfect for late-night cravings or party snacking.
Delightful chewy bars made with almond meal, fresh ginger, and honey, topped with a crunchy layer of sliced almonds and candied ginger. These sophisticated treats combine the warmth of ginger with the nutty richness of almonds.
A luxurious cream-based soup featuring ground dried cèpe mushrooms, enriched with heavy cream and stock. This elegant soup offers deep mushroom flavor and can be garnished with fresh chives and olive oil for a restaurant-quality presentation.
A classic Polish street food featuring a toasted hoagie roll topped with sautéed mushrooms, onions, melted mozzarella, and ham, garnished with various toppings. This open-faced sandwich is like a cross between a pizza and a mushroom melt.
A fresh and flavorful Hawaiian-inspired dish featuring succulent shrimp marinated in a spicy-sweet gochujang dressing, served with pickled radishes and sushi rice. This colorful bowl is topped with peppery greens and sesame seeds for added crunch.
A sophisticated dish combining perfectly roasted salmon with a nutty bulgur salad featuring celery, turnips, and preserved lemon. The salad is enriched with walnuts, golden raisins, and a tangy yogurt dressing, creating a balanced blend of flavors and textures.
A fresh and vibrant Hawaiian-inspired dish featuring raw salmon, crisp Little Gem lettuce, and pickled cucumbers, topped with creamy avocado and crunchy wasabi peas. The dish is dressed with a citrusy ponzu sauce and garnished with furikake for an authentic Asian flavor.
A vibrant and healthy Asian-inspired stir-fry loaded with fresh green vegetables, mushrooms, and brown rice noodles in a savory chili-soy sauce. This nutritious dish combines asparagus, sugar snap peas, edamame, and spinach for the perfect vegetarian meal.
