Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A succulent chicken dish featuring a crispy skin rubbed with ground fennel seeds, topped with a flavorful mixture of crispy bacon, fresh herbs, and lemon zest. The chicken is roasted to perfection and finished with a savory bacon-herb topping.
A warm, golden-brown cornbread made in a cast-iron skillet, featuring coarse cornmeal and fresh chives. This rustic bread is enriched with buttermilk and topped with melted butter and flaky sea salt for the perfect savory side dish.
Crispy tostadas topped with tender skirt steak, spicy cashew salsa, and a creamy red cabbage slaw. This Mexican-inspired dish combines rich, tender meat with crunchy textures and bold flavors.
A fresh and crunchy salad featuring thinly sliced fennel and celery, topped with toasted walnuts, blue cheese, and dried figs in a tangy whole grain mustard vinaigrette. This elegant salad combines crisp vegetables with rich, creamy cheese and sweet dried fruit.
Juicy lamb meatballs seasoned with aromatic Middle Eastern spices, served with a rich and nutty walnut romesco sauce made from roasted peppers and tomatoes. Perfect as an appetizer or main dish.
A refreshing and protein-packed Asian-inspired salad featuring crisp cabbage, shredded turkey, and crunchy peanuts tossed in a umami-rich dressing made with miso, anchovies, and citrus.
A hearty and sophisticated dish combining coarsely chopped ancient grains with Italian sausages and wine-glazed grapes. The creamy, cheese-enriched porridge serves as a perfect base for the sweet and savory toppings.
A luxurious turkey preparation featuring confit legs and a bourbon-brown sugar glazed breast. The meat is first dry-brined, then the legs are slowly cooked in oil while the breast is roasted and basted with a rich bourbon glaze for a perfectly moist and flavorful holiday centerpiece.
A vibrant winter salad combining crisp Brussels sprouts, sweet red pears, earthy beets, and radicchio, dressed in a citrusy vinaigrette and topped with crunchy pumpkin seeds. This colorful slaw offers a perfect balance of flavors and textures.
A comforting Chinese-inspired dish featuring silken tofu and ground pork in a savory, spicy sauce made with black bean garlic sauce, ginger, and Sichuan peppercorns. This quick and flavorful weeknight version delivers all the classic mapo tofu flavors in a simplified preparation.
A hearty and elegant dish combining tender roasted chicken legs with nutty sorghum grain and sweet butternut squash, finished with brown butter, fresh parsley, and jewel-like pomegranate seeds for a beautiful blend of flavors and textures.
A creative fusion dish that transforms leftover stuffing into a flavorful fried rice with crispy rice, kale, mushrooms, and Asian-inspired seasonings. Perfect for post-holiday meals.
