Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A decadent twist on classic French toast using melted vanilla ice cream as the custard base. Thick slices of challah or brioche are soaked in melted ice cream and pan-fried until golden brown.
A decadent frozen dessert featuring a chocolate Oreo crust filled with mint chip ice cream and Andes mints, topped with a rich chocolate ganache. This impressive tart combines the classic flavors of chocolate and mint in a cool, creamy dessert.
A healthy, grain-free granola packed with coconut flakes, almonds, and various seeds, lightly sweetened with honey and flavored with warm spices. This crunchy paleo-friendly breakfast or snack option is perfect for those following a grain-free diet.
A refreshing summer dish combining sweet watermelon with creamy Greek yogurt, topped with crispy fried rosemary, poppy seeds, and a hint of heat from red pepper flakes. The grapefruit juice adds a bright citrusy note that complements the sweet and savory elements.
A sophisticated cocktail that combines the smoky notes of mezcal with bright pomegranate and orange juices, topped with sparkling wine. This drink features a homemade pomegranate syrup for a perfect balance of sweet and tart flavors.
A refreshing and crispy salad featuring blanched snap beans, sugar snap peas, cucumber, radishes, and scallions tossed in an Asian-inspired sesame-soy dressing. The ice water bath technique ensures maximum crunchiness in every bite.
A gourmet grilled cheese sandwich featuring thin-sliced fresh tomatoes, sharp white cheddar, and shallots on sourdough bread. The sandwich is elevated with a mayonnaise-grilled exterior for perfect golden-brown crispiness.
A luxurious combination of warm buttered lobster meat and classic mayonnaise-based lobster salad, served on toasted New England-style split-top buns. This recipe brings together the best of both Maine and Connecticut-style lobster rolls.
A flavorful spatchcocked chicken marinated in Latin American spices and served with a vibrant cilantro-jalapeño sauce and fresh cucumber-avocado salad. This Peruvian-inspired dish combines aromatic spices with tangy citrus for a delicious and impressive meal.
A hearty salad featuring crispy breaded steak strips served over fresh lettuce, tender potatoes, and green beans, all topped with a creamy homemade blue cheese dressing. This dish combines the comfort of country fried steak with the freshness of a garden salad.
A refreshing summer salad combining sweet melons with salty feta cheese, fresh basil, and a rich balsamic reduction. The dish is garnished with toasted nuts and optional prosciutto or smoked fish for added complexity.
A flavorful North African-inspired dish featuring swordfish fillets coated in a homemade harissa paste made with red chiles, warm spices, preserved lemon, and garlic. The fish is pan-seared until perfectly cooked and served with extra harissa sauce.
