Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious twist on pigs in a blanket featuring precooked pork sausages wrapped in golden puff pastry with a pretzel-like finish. Perfect for entertaining, these savory bites are topped with poppy seeds and served with whole grain Dijon mustard.
A sophisticated twist on the classic Greek salad featuring charred romaine lettuce topped with crispy quinoa-crusted feta cheese, roasted tomatoes, and fresh vegetables, all dressed in a Mediterranean herb vinaigrette.
A sophisticated and refreshing cocktail combining pomegranate juice, Lillet Blanc, and saba, finished with celery bitters and a splash of club soda.
A rustic fruit dessert featuring fresh apricots topped with a golden pie crust. The apricots are sweetened with sugar and baked until bubbling under a flaky pastry topping.
A flavorful pork loin roast brined and stuffed with Andouille sausage, seasoned with Creole spices, and grilled to perfection. The dish combines traditional Cajun flavors with tender, juicy pork for a delicious main course.
A luxurious homemade brioche bread swirled with fresh blueberries and sugar. This rich, buttery bread combines the tenderness of classic French brioche with bursts of fresh blueberries for a delightful breakfast or brunch treat.
A refreshing and healthy tonic drink combining fresh herbs, citrus, and botanical extracts with digestive bitters and cranberry juice. This immune-boosting beverage features lime, mint, rosemary, and tarragon along with elderberry, ginseng, and echinacea.
A creamy baked risotto featuring arborio rice and a vibrant homemade kale pesto made with walnuts, fresh herbs, and Parmesan cheese. This innovative oven method delivers the same luxurious results as traditional stovetop risotto with less hands-on stirring.
Wholesome veggie burgers made with a flavorful blend of quinoa, red lentils, and aromatic spices. These protein-rich patties are baked until golden and can be served on whole grain buns or enjoyed on their own.
A gourmet burger made with grass-fed sirloin and topped with blue cheese and grilled kale. This hearty sandwich combines classic burger flavors with healthy greens for a delicious and nutritious meal.
Juicy chicken burgers flavored with fresh herbs and lemon, topped with homemade dairy-free thousand island dressing and caramelized onions. These healthy burgers are served on gluten-free buns with fresh greens for a delicious and wholesome meal.
Fluffy quinoa pancakes studded with fresh raspberries and cooked quinoa for a nutritious breakfast twist. These protein-rich pancakes are served with butter, maple syrup or honey, and optional Greek yogurt.
