Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Grilled strip steaks seasoned with fresh herbs, served with a bright Japanese-style dipping sauce made with ponzu, grated carrot, and daikon radish. This fusion dish combines classic steak preparation with Asian flavors.
A hearty Mediterranean-inspired pasta dish combining spicy chorizo sausage with tender chickpeas in a rich tomato sauce, finished with fresh parsley, Parmesan and bright lemon zest.
A refreshing salad featuring crisp fennel, sweet oranges, and peppery mustard greens, dressed with a bright citrus-ginger vinaigrette and topped with homemade croutons.
A delightful dessert featuring fresh peaches coated in crispy panko breadcrumbs and deep-fried until golden brown. These warm, crispy peaches offer a unique combination of sweet fruit and crunchy exterior.
A naturally fermented homemade soda combining fresh grape juice with a ginger bug starter culture. This fizzy, probiotic-rich beverage takes about 5-6 days to make and offers a unique alternative to commercial sodas.
Elegant frozen soufflés combining the classic flavors of a Dark and Stormy cocktail - dark rum, ginger, and lime - folded into a light and airy meringue base with whipped cream. This sophisticated dessert requires overnight freezing for the perfect texture.
An elegant layered dessert featuring crispy meringue disks filled with pineapple coconut pastry cream and caramelized pineapple slices, topped with toasted coconut flakes. This tropical-inspired torte combines sweet, creamy, and crunchy textures.
A refreshing homemade soda combining the sweet flavors of fresh peaches with spicy ginger, perfect for hot summer days. This fizzy drink is made with a homemade ginger syrup and fresh peach slices, topped with sparkling water and optional mint garnish.
A luxurious homemade ice cream featuring roasted navel oranges blended with rich cream and egg custard. The roasting process adds a complex bitter note that balances perfectly with the sweet cream base.
A comforting fall dessert combining sweet Granny Smith apples and pumpkin, topped with a crunchy oat and pecan streusel flavored with candied ginger. Perfect served warm with vanilla ice cream.
A rich and flavorful stock made from roasted duck carcasses, aromatic vegetables, and herbs. This versatile stock forms an excellent base for soups, sauces, and other dishes, enhanced with the depth from roasted bones and vegetables.
Tender baby turnips braised in chicken broth until golden and glazed, finished with pan drippings and fresh parsley. A delicate side dish that transforms humble turnips into an elegant accompaniment.
