Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious stuffing made with buttery brioche bread, earthy mushrooms, sweet leeks, and aromatic fennel. This elegant side dish combines classic flavors with a sophisticated twist, perfect for special occasions or holiday meals.
A fresh and flavorful grilled salmon dish featuring homemade garlic scape and kale pesto served with grilled summer squash. The dish combines the richness of wild salmon with the bright, garlicky notes of the pesto and tender grilled vegetables.
A refreshing and vibrant salad combining grilled steak with crisp jícama and green apples, dressed in a tangy lime-vinegar dressing. Topped with fresh cilantro and crunchy peanuts, this dish offers a perfect balance of flavors and textures.
Crispy baked tofu cubes marinated in a flavorful blend of soy sauce, orange juice, and sesame oil. This protein-rich dish has a perfect balance of savory and citrus flavors.
A vibrant homemade pickle relish made with English cucumber, aromatic mustard seeds, ginger, and turmeric. This sweet and tangy condiment combines Indian-inspired spices with classic pickling techniques.
A healthier twist on classic Chicken Alfredo featuring tender chicken breast cutlets served over whole wheat fettuccine and zucchini ribbons, all tossed in a creamy Parmesan sauce made with low-fat milk.
A classic Cuban sandwich featuring tender roasted pork shoulder, ham, Swiss cheese, and pickles, all pressed together on crispy rolls with mustard. The pork is first cured and then roasted with a flavorful mustard and spice rub.
A classic grilling technique where a whole chicken is flattened and weighted down with foil-wrapped bricks, resulting in evenly cooked meat with exceptionally crispy skin. The indirect grilling method ensures the chicken stays juicy while developing a beautiful golden crust.
Traditional Peruvian doughnuts made with pumpkin purée and served with aromatic spiced honey. These ring-shaped treats are crispy on the outside, tender inside, and drizzled with a fragrant honey infused with orange, cinnamon, and star anise.
Traditional South American cheese bread rolls made with yuca flour and queso fresco. These golden-brown, gluten-free rolls are crispy on the outside and chewy on the inside, perfect served warm.
A wholesome and flavorful frittata combining protein-rich quinoa, eggs, and mushrooms with fresh herbs and Parmesan cheese. This versatile dish features a medley of fresh herbs including basil, chives, and thyme, complemented by olives and sautéed mushrooms.
Crisp-tender haricots verts tossed with toasted hazelnuts, sautéed shallots, and fresh tarragon in a buttery glaze. This elegant side dish combines French-inspired flavors with delightful textures.
