Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A warm and savory soup made with unripe green tomatoes, Black Forest ham, and scallions in a light broth. This unique soup transforms tart green tomatoes into a comforting dish with smoky ham and aromatic garlic.
A refreshing tropical twist on the classic mimosa cocktail, combining crisp champagne with sweet-tart passion fruit nectar.
Elegant individual tarts featuring layers of caramelized onions, tender fingerling potatoes, and creamy Saint André cheese in a buttery pastry crust. These savory pies combine French-inspired flavors with a rich cream custard filling.
A popular Indian street food snack made with puffed rice, potatoes, fresh vegetables, and tangy chutneys. This refreshing mixture combines crispy textures with sweet, spicy, and tangy flavors.
A smoky and spicy grilled salsa made with charred tomatoes, serrano chiles, garlic, and shallots, brightened with fresh cilantro and lime juice. Served with crispy rice crackers for dipping.
A fresh and elegant appetizer combining seared ahi tuna with creamy diced avocado, spicy chile, fresh herbs, and lime juice. This vibrant tartare perfectly balances rich seafood with bright citrus and herbs.
A hearty Italian pasta dish featuring spicy Italian sausage, rigatoni pasta, and two types of melted cheese in a zesty marinara sauce, finished with fresh parsley and olive oil.
A nourishing Japanese-inspired stew combining quinoa, tofu, and vegetables in a savory miso broth. This hearty dish features arame seaweed, shiitake mushrooms, and bok choy for an authentic Asian flavor profile.
A luxurious twist on classic mac and cheese featuring succulent lobster, shrimp, and crab meat in a rich Fontina cheese sauce. This sophisticated seafood pasta dish combines the sweetness of shellfish with creamy, cheesy comfort.
A delicious twist on traditional Neapolitan pizza featuring individual-sized fried pizza dough topped with homemade tomato sauce, fresh mozzarella, Parmigiano-Reggiano, and fresh basil. These crispy, golden pizzas are served fresh and hot, meant to be folded and eaten immediately.
A luxurious cocktail featuring fresh Bing cherries soaked in kirsch, blended with premium Cognac, orange curaçao, and cherry liqueur for a sophisticated cherry-forward drink.
Succulent pork tenderloin served with a rich apple cider reduction sauce and creamy rutabaga purée. The meat is grilled to perfection and complemented by a fragrant sauce featuring star anise, cinnamon, and fresh herbs.
