Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A tender beef brisket slowly braised in porter beer with aromatic herbs, vegetables and prunes. The meat is cooked until fork-tender in a flavorful broth enriched with onions, mushrooms, and carrots.
Traditional Middle Eastern shortbread cookies filled with a fragrant mixture of walnuts, cinnamon, and sugar. These delicate treats are finished with a dusting of confectioners' sugar and feature decorative patterns on top.
A vibrant side dish combining crisp-tender green beans and Brussels sprouts, seasoned with spicy red pepper flakes and aromatic dried mint. The vegetables are perfectly sautéed to maintain their fresh texture while developing deep flavor.
Classic French brioche rolls with a distinctive bubble-top appearance, made with a rich, buttery yeast dough. These golden-brown breakfast treats feature a tender, flaky texture achieved through careful proofing and precise butter incorporation.
Decadent shortbread squares topped with a honey-orange caramel and hazelnuts, then partially dipped in bittersweet chocolate. These elegant cookies combine buttery, nutty, and citrus flavors with a rich chocolate finish.
Elegant lemon soufflé tartlets served with crispy sugared almonds and a fresh blackberry sauce. These individual desserts feature a buttery crust filled with light and airy lemon soufflé, creating the perfect balance of tart and sweet flavors.
A sophisticated dish featuring pan-seared barramundi fillets served alongside creamy mashed sweet potatoes and crispy brussels sprout chips, finished with a bright lime-shallot vinaigrette. The combination of textures and flavors makes this an elegant main course.
An elegant dessert featuring a chocolate cookie crust layered with almond paste, rich chocolate ganache, and fresh raspberries. The tart is finished with a kirsch-raspberry glaze and toasted almonds for a sophisticated combination of flavors and textures.
A creamy and comforting side dish that combines the earthy flavors of celery root with russet potatoes, finished with fresh celery leaves for a bright, herbaceous touch.
A rustic Italian-style dish of tender white kidney beans slowly simmered with aromatic garlic, fresh sage, and peppercorns. These creamy beans are finished with a drizzle of extra-virgin olive oil for a simple yet flavorful side dish.
An elegant French-inspired terrine made with delicate white fish, enriched with heavy cream and layered with fresh dill and salmon roe. This sophisticated dish combines smooth, creamy textures with bursts of briny roe and aromatic dill.
A luxurious tropical cheesecake featuring a coconut-graham cracker crust filled with creamy coconut cheesecake and topped with a passion fruit glaze. Served with a vibrant tropical fruit compote of mango, pineapple, and star fruit.
