Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate Turkish-style doughnuts flavored with cardamom and cinnamon, served with a fragrant rose hip and rosewater syrup. These light and airy pastries are fried until golden brown and soaked in an aromatic sweet syrup for a truly special dessert.
Delicious raw vegan muffins made with almond meal and fresh blueberries, topped with a tangy lemon-blackberry glaze. These healthy muffins are dehydrated rather than baked, preserving nutrients and enzymes.
A sophisticated dish combining tender sea scallops coated in a flavorful barbecue spice rub, served atop a creamy, tangy sauerkraut soup. The dish balances rich flavors from the scallops with the smooth, slightly tart soup base, garnished with peppery arugula.
An elegant appetizer featuring layers of thinly sliced roasted beets and fresh pears, dressed with a vibrant ginger-orange vinaigrette and garnished with fresh tarragon, grated apple, and poppy seeds.
A light and airy French soufflé made with tangy goat cheese and fragrant thyme. This elegant dish combines a rich cheese base with delicately beaten egg whites for a perfectly puffed result.
A refreshing cocktail featuring the spicy warmth of ginger balanced with vodka, lemon juice, and fizzy soda water. Perfect for entertaining, this sophisticated drink combines both ginger syrup and ginger liqueur for an extra kick.
Traditional New Mexican anise-flavored cookies coated in cinnamon sugar. These crispy cookies are made with lard for authentic texture and flavored with anise seeds and brandy.
A tropical cocktail featuring light and dark rum mixed with passion fruit and lime juices. This classic New Orleans drink is fruity, refreshing and packs a punch.
A simplified version of traditional Mexican mole sauce featuring a blend of chiles, chocolate, and aromatics. This rich and complex sauce combines sweet, spicy, and savory flavors perfect for enchiladas or grilled meats.
A elegant raw vegan dish featuring thin slices of beet formed into ravioli, filled with a creamy pine nut "cheese" and topped with a rosemary-cream sauce and aged balsamic vinegar. Perfect for a sophisticated plant-based dinner.
A unique and flavorful Indian-inspired pilaf made with tapioca pearls, taro root, and aromatic spices like mustard seeds and cumin. This savory dish combines the chewy texture of tapioca with the richness of clarified butter and crunch of roasted peanuts.
A decadent Southern chess pie elevated with a tropical twist of blackened pineapple salsa and homemade caramel sauce. This dessert combines the rich, custard-like filling of a traditional chess pie with the sweet-tart flavors of caramelized pineapple and citrus.
