Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated Spanish-inspired breakfast dish featuring sunny-side-up eggs topped with melted Manchego cheese and Serrano ham, served with a zesty green olive relish and crispy migas (toasted bread cubes) over a bed of fresh arugula and frisée.
A luxurious dessert featuring warm sautéed strawberries with cinnamon and orange zest served over creamy vanilla ice cream and strawberry sorbet, topped with chocolate chips for the perfect contrast of temperatures and textures.
A decadent chocolate tart with a chocolate graham cracker crust, infused with honey and lavender. The smooth chocolate filling is made with bittersweet chocolate and whipping cream for a luxurious dessert experience.
Luxuriously creamy scrambled eggs folded with fresh ricotta cheese and bright chives, served on toasted whole grain bread. This elevated breakfast dish combines fluffy eggs with rich dairy and fresh herbs for an elegant morning meal.
Crispy panko and sesame-coated asparagus spears roasted to perfection and served with a sweet and tangy Asian-inspired soy-ginger sauce. This elegant side dish combines Japanese breadcrumbs with sesame seeds for a delightful crunch.
A fresh and vibrant seafood dish where red snapper is 'cooked' in citrus juice and served with colorful vegetables. This Latin American classic combines the delicate fish with lime, jalapeño, and fresh herbs for a light and refreshing appetizer.
A delicious homemade gluten-free pizza featuring a blend of specialty flours and classic toppings. This recipe creates a crispy crust topped with fresh mozzarella, Parmigiano-Reggiano, and basil for an authentic Italian taste without the gluten.
A healthy Mediterranean-style dish combining tender sautéed greens with creamy cannellini beans, garlic, and a touch of heat from red pepper flakes. Perfect as a vegetarian main course or hearty side dish.
A thin, crispy homemade flatbread infused with fresh rosemary and finished with flaky sea salt. Perfect as an appetizer or accompaniment to meals.
A hearty gluten-free sandwich bread made with a blend of specialty flours and topped with toasted sesame seeds. This artisanal loaf combines tapioca, chickpea, almond, coconut, amaranth, and sorghum flours to create a delicious alternative to traditional wheat bread.
Light and fluffy individual cakes made with hot milk and butter, served with fresh strawberries and homemade whipped cream. These delicate cakes rise beautifully and are perfect for an elegant dessert.
A delicate side dish of tender cipolline onions caramelized with white wine and golden raisins, finished with a bay leaf for aromatic depth. Perfect alongside roasted meats or served on flatbread.
