Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Individual chicken pot pies featuring crispy applewood-smoked bacon, tender vegetables, and fresh marjoram, topped with flaky puff pastry. These comforting pies combine shredded roasted chicken with carrots, haricots verts, and a rich crème fraîche sauce.
A classic Sicilian pasta dish featuring golden-fried eggplants, rich tomato sauce, fresh basil, and salted ricotta. This hearty vegetarian meal combines the sweetness of eggplant with aromatic herbs and sharp cheese for a truly authentic Italian experience.
A flavorful Moroccan-spiced lamb dish served with a creamy garbanzo bean mash. The lamb is marinated in wine, orange juice, and aromatic spices, then roasted to perfection and served over a hearty chickpea puree.
Decadent no-bake cheesecake bars featuring smooth white chocolate and refreshing lime, set on a chocolate cookie crust. These creamy treats combine the sweetness of white chocolate with bright citrus flavors for an elegant dessert.
A elegant French preparation of mixed wild mushrooms baked in parchment paper packets with fresh herbs, shallots, and garlic in melted butter. The parchment packets seal in all the flavors and create perfectly steamed mushrooms.
Delicate mahi-mahi fillets pan-seared and finished in the oven with a bright citrus sauce, complemented by briny olives, fresh oranges, and aromatic herbs. This elegant seafood dish combines Mediterranean flavors with tropical fish.
Juicy pork tenderloin marinated in apple cider, red wine, and apple chutney, then roasted to perfection. Served with a flavorful pan sauce and fresh thyme garnish.
A flavorful Mediterranean-inspired dish combining fresh Manila clams with spicy Italian sausage, aromatic fennel, and bell peppers in a savory clam broth. Perfect for a sophisticated seafood dinner.
A luxurious Italian-style pot roast where beef is slowly braised in Barolo wine with aromatic vegetables, herbs, and dried porcini mushrooms until fork-tender. The meat becomes incredibly tender while developing rich, complex flavors from the wine and vegetables.
Pan-seared mahi-mahi fillets served with a vibrant homemade chutney made from fresh cilantro, kiwi, coconut milk, and aromatics. This tropical-inspired dish combines fresh fish with bright, zesty flavors.
A simple and flavorful side dish combining fresh spinach with sweet roasted garlic, all sautéed in olive oil until just wilted.
A silky smooth Italian dessert made with buttermilk and cream, delicately flavored with vanilla and lemon zest, set with gelatin and served with fresh berries. This elegant dessert offers a perfect balance of creamy and tangy flavors.
