Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fragrant Asian-inspired soup featuring turmeric-infused chicken broth, tender rice noodles, and crispy fried shallots, topped with fresh herbs. This comforting dish combines aromatic spices with succulent shredded chicken for a satisfying meal.
Flaky, buttery biscuits loaded with fresh scallions and a rich sour cream base. These savory biscuits are perfectly seasoned with black pepper and finished with a brush of melted butter and flaky sea salt.
A flavorful homemade ranch-style dip mix featuring toasted pistachios, nutritional yeast, and herbs. This savory blend combines the nutty crunch of pistachios with classic ranch seasonings for a unique twist on a party favorite.
Crispy Chinese-inspired scallion pancakes served with a spicy-tangy chili-ginger dipping sauce. These savory pancakes feature a light, bubbly batter loaded with fresh scallions and are pan-fried until golden and crispy.
A refreshing Mexican-inspired beverage that combines creamy avocado with tangy lemon juice and sweetness for a unique and healthy drink.
A sophisticated cocktail combining gin, sweet vermouth, and Fernet-Branca, garnished with orange peel. This classic cocktail offers a perfect balance of botanical gin, sweet vermouth, and the complex bitter notes of Fernet-Branca.
A refreshing beverage that combines the mild heat of young ginger with the sourness of tamarind. Perfect for warm weather, this drink is made with fresh ginger syrup and tamarind extract, topped with club soda or chilled water.
A savory whole-wheat pasta dish featuring tender broccoli that melts into a sauce, complemented by briny capers and anchovies, finished with crispy panko breadcrumbs for texture.
A traditional Japanese soup stock made with kombu (dried kelp), dried shiitake mushrooms, and dried anchovies. This umami-rich broth forms the foundation of many Japanese dishes and develops a subtle sweetness and deep sea flavors during its careful preparation.
Tender, sweet cornbread muffins paired with a silky smooth whipped corn topping. These vegan-friendly muffins are naturally sweetened with dates and coconut palm sugar, then topped with a creamy corn mixture and spicy jalapeño pepper jelly for the perfect balance of flavors.
A unique twist on traditional peach crumble featuring toasted sesame seeds and tahini in the buttery topping. Fresh peaches are tossed with lemon and topped with a crunchy sesame-studded streusel for a delightful summer dessert.
A sophisticated French-style tart featuring a buttery pastry shell filled with hazelnut frangipane and topped with elegant fan-sliced pears, finished with an apricot glaze. This elegant dessert combines the nutty richness of hazelnuts with sweet, tender pears.
