Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Southern dessert featuring fresh peaches baked in a sweet, buttery batter that puffs up around the fruit as it bakes. This easy cobbler gets its name from the one-cup measurements of most key ingredients.
Spice-rubbed pork shoulder steaks grilled to perfection and served with charred mustard greens. The meat is seasoned with a fragrant blend of fennel, mustard seeds, and warm spices, then paired with garlicky grilled greens for a flavorful and satisfying meal.
A creamy pasta dish featuring orecchiette tossed with sweet peas, leeks, and toasted pistachios in a light buttermilk sauce. Fresh mint and Parmesan cheese add bright, savory notes to this elegant vegetarian main course.
A tender, flaky salmon fillet slow-roasted with spicy harissa paste and olive oil, finished with fresh herbs and lemon. This elegant dish combines North African flavors with perfectly cooked fish.
A vibrant Vietnamese-inspired noodle bowl featuring tender butterflied pork chops, charred green beans, and vermicelli noodles tossed in a creamy basil-cashew-lime sauce. Topped with fresh mint and roasted cashews for added crunch and flavor.
A warm and comforting dessert featuring fresh peaches topped with a crispy cinnamon-oat streusel and served with vanilla ice cream. This golden-brown crisp combines juicy summer peaches with a buttery oat topping.
A delightful summer dish featuring tender marinated squash served over creamy lemon-infused ricotta, topped with crunchy hazelnuts and fresh mint. Perfect as an appetizer or light meal served with crusty bread.
A delicious combination of perfectly grilled strip steaks served with charred green beans and a vibrant mixture of blistered tomatoes, fresh basil, and aromatics. This dish balances the richness of the steak with fresh summer vegetables.
A hearty and nutritious bowl featuring grilled skirt steak, charred corn, whole grains, and creamy avocado, topped with crumbled cheese and a zesty jalapeño sauce. Perfect for a satisfying lunch or dinner.
A sophisticated open-faced sandwich that combines classic Niçoise salad elements - tuna, eggs, olives, and fresh herbs - served on crispy sourdough bread with a zesty paprika mayo.
A vibrant summer pasta salad featuring grilled zucchini and eggplant, fresh tomatoes, and mini mozzarella balls, all tossed with herbs and a light vinaigrette. This Mediterranean-inspired dish combines the smoky char of grilled vegetables with the freshness of classic ratatouille ingredients.
A fresh and creamy wedge salad featuring crisp iceberg lettuce topped with a tangy sour cream and mayonnaise dressing. Served with creamy avocado wedges and fresh chives for a classic steakhouse-style presentation.
