Kohlrabi and Apple Salad with Caraway
A fresh and crisp salad featuring thinly sliced kohlrabi and sweet apple, dressed with a caraway-infused vinaigrette. The combination of crunchy vegetables, fruit, and aromatic seeds creates a delightful mix of flavors and textures.
4 servings
14 min
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Ingredients
- •1 teaspoon caraway seeds
- •3 tablespoons olive oil
- •2 tablespoons white wine vinegar
- •1 tablespoon Dijon mustard
- •to taste Kosher salt and pepper
- •2 medium kohlrabi
- •2 small heads frisée
- •1 whole red apple
- •4 tablespoons fresh chives
Cooking Instructions
- 1.
Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
5 min
- 2.
Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
3 min
- 3.
Add kohlrabi, frisée, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.
5 min
- 4.
Top salad with remaining 2 tablespoons chives just before serving.
1 min
