Chocolate Sauce
A rich and smooth chocolate sauce made with premium semisweet chocolate, heavy cream, and corn syrup. Perfect for drizzling over desserts or using as a dip.
8 servings
22 min
Ingredients
- •8 ounces semisweet chocolate, such as Valrhona Equatoriale, finely chopped
- •1 cup heavy cream
- •½ cup light corn syrup
Cooking Instructions
- 1.
Place the chocolate in a metal bowl.
2 min
- 2.
Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted. Whisk to combine. Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
15 min
- 3.
To serve, warm the sauce gently in the top of a double boiler or in the microwave.
5 min