Roasted Citrus Relish

Name: Roasted Citrus Relish
Total time: 45 min
Yield: 6 servings
Ingredients: 1½ whole pink grapefruit; 1½ whole navel orange; 3 whole lemons; 3 tablespoons sugar; 1 tablespoon olive oil; 1 teaspoon kosher salt; ¼ cup parsley leaves; to taste flaky sea salt

A bright and zesty relish combining fresh and roasted citrus fruits with parsley and olive oil. Perfect as a vibrant condiment for fish, poultry, or salads.

6 servings

45 min

Published October 4, 2025

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Ingredients

•1½ whole pink grapefruit
•1½ whole navel orange
•3 whole lemons
•3 tablespoons sugar
•1 tablespoon olive oil
•1 teaspoon kosher salt
•¼ cup parsley leaves
•to taste flaky sea salt

Cooking Instructions

1.
Slice 1/2 pink grapefruit, 1/2 navel orange, and 1 lemon crosswise into paper-thin rounds; remove seeds. Toss in a medium bowl with 3 tablespoons sugar, 1 tablespoon olive oil, and 1 teaspoon kosher salt. Roast on a parchment-lined baking sheet in a 350° oven until golden in spots and crisp, 20-30 minutes; let cool.
30 min
2.
Meanwhile, cut all peel and white pith from 1 pink grapefruit, 1 navel orange, and 2 lemons. Working over a medium bowl, cut along sides of membranes to release segments into bowl; discard membranes. Tear roasted citrus into pieces and toss with segments, breaking up larger segments. Stir in 1/4 cup parsley leaves; season with flaky sea salt (such as Maldon).
15 min