Grilled Pork Tenderloin with Mustard-Dill Sauce

Name: Grilled Pork Tenderloin with Mustard-Dill Sauce
Total time: 50 min
Yield: 4 servings
Ingredients: ½ cup white balsamic vinegar; 2 tablespoons fresh dill; 2 medium zucchini; ¼ cup Dijon mustard; 1 tablespoon honey; 1 pound pork tenderloin

Juicy grilled pork tenderloin served with a tangy mustard-dill sauce and quick-pickled zucchini. This elegant dish combines fresh dill, Dijon mustard, and honey for a perfectly balanced meal.

4 servings

50 min

Published October 4, 2025

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Ingredients

•½ cup white balsamic vinegar
•2 tablespoons fresh dill
•2 medium zucchini
•¼ cup Dijon mustard
•1 tablespoon honey
•1 pound pork tenderloin

Cooking Instructions

1.
Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
10 min
2.
Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
5 min
3.
Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
35 min