Peach Parfait With Salted Graham Cracker Crumble
A luxurious layered dessert featuring caramelized peaches, fresh whipped cream, and tart raspberries, all topped with a salty-sweet graham cracker crumble. The perfect balance of textures and flavors makes this an elegant summer dessert.
Ingredients
- •5 whole graham crackers
- •⅓ cup all-purpose flour
- •1 teaspoon kosher salt
- •¼ cup granulated sugar
- •8 tablespoons unsalted butter
- •2 whole ripe peaches
- •2 tablespoons light brown sugar
- •1 tablespoon fresh lemon juice
- •1 cup fresh raspberries
- •1 cup heavy cream
Cooking Instructions
- 1.
Preheat oven to 325°F. Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, 12-15 minutes. Let cool.
15 min
- 2.
Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl. Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes. Let cool slightly.
5 min
- 3.
Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. granulated sugar and remaining 1 tsp. lemon juice. Let sit 5 minutes for raspberries to soften.
5 min
- 4.
Beat cream in a medium bowl to medium-soft peaks. Divide warm peaches among bowls and top with whipped cream, raspberries, and graham cracker crumble.
5 min
