Chilled Radish Buttermilk Soup
A refreshing cold soup made with crisp radishes, cucumber, and tangy buttermilk. Perfect for hot summer days, this smooth and creamy soup offers a delightful balance of flavors.
4 servings
5 min
Ingredients
- •½ pound radishes
- •¾ pound seedless cucumber
- •2 cups buttermilk
- •1 teaspoon salt
- •1 teaspoon seasoned rice vinegar
- •½ teaspoon sugar
- •1 serving cucumber and radish slices
Cooking Instructions
- 1.
Purée all ingredients in a blender until very smooth. Serve immediately.
5 min
