Artichoke, Goat Cheese and Chicken Pizza
A gourmet pizza featuring tender chicken breast, creamy goat cheese, artichoke hearts, and fresh tomatoes on a whole wheat crust. This sophisticated combination creates a delicious and healthier take on traditional pizza.
4 servings
15 min
Ingredients
- •1 spray Olive or vegetable oil cooking spray
- •2 pieces boneless, skinless chicken breasts
- •¼ teaspoon dried oregano
- •4 ounces goat cheese
- •½ cup nonfat ricotta
- •1 piece whole-wheat pizza crust
- •1 cup artichoke hearts
- •2 pieces plum tomatoes
- •2 tablespoons grated Parmesan
- •1 tablespoon fresh oregano
Cooking Instructions
- 1.
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
15 min