Grass Fed Beef with Herbs
A flavorful herb-crusted beef dish using fresh thyme, oregano, and parsley combined with garlic and olive oil. Perfect for a special dinner, this recipe produces a tender, medium-rare roast with a delicious brown crust.
Ingredients
- •3 sprigs sprigs thyme
- •3 sprigs sprigs oregano
- •3 sprigs sprigs flat-leaf parsley
- •2 cloves garlic
- •3 tablespoons olive oil
- •1 teaspoon salt
- •1 teaspoon Freshly ground black pepper
- •1 pound top round, sirloin or filet mignon
- •1 teaspoon Coarse salt
Cooking Instructions
- 1.
Blend all ingredients except beef and coarse salt in a food processor. Rub on meat; marinate 2 hours at room temperature or overnight in the refrigerator, turning meat once or twice. Heat oven to 400°F. Heat a medium cast-iron pan over medium heat. Sear meat on all sides until it has a brown crust. Transfer pan to oven; roast meat until internal temperature is 120°F, 15 to 25 minutes. Remove; let meat rest 20 minutes (internal temperature will rise to 130°F). Slice, sprinkle with coarse salt and serve with Yellow and Green Bean Salad .
165 min
