Pasta with 15-Minute Burst Cherry Tomato Sauce
A quick and fresh pasta dish featuring sweet cherry tomatoes that burst into a light and flavorful sauce, complemented with garlic, basil, and Parmesan cheese.
4 servings
20 min
Ingredients
- •1 pound pasta
- •1 tablespoon Kosher salt
- •½ cup olive oil
- •2 cloves garlic
- •3 pints cherry tomatoes
- •½ teaspoon black pepper
- •⅛ teaspoon sugar
- •1 cup fresh basil
- •½ cup Parmesan cheese
Cooking Instructions
- 1.
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
10 min
- 2.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
8 min
- 3.
Toss pasta with tomato sauce and basil. Top with Parmesan.
2 min
