Jasmine Rice with Garlic, Ginger, and Cilantro
A fragrant and flavorful Asian-inspired rice dish combining aromatic jasmine rice with fresh ginger, garlic, and cilantro, cooked in chicken broth for extra depth of flavor.
6 servings
31 min
Ingredients
- •3 cups jasmine rice
- •3 tablespoons vegetable oil
- •⅓ cup finely chopped peeled fresh ginger
- •3 cloves garlic
- •4½ cups low-salt chicken broth
- •¾ teaspoon salt
- •1 bunch fresh cilantro
- •2 inches bottom stems trimmed and discarded
- •1 bunch tops and remaining stems
Cooking Instructions
- 1.
Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
31 min
