Peanut Butter–Banana Muffins

Name: Peanut Butter–Banana Muffins
Total time: 30 min
Yield: 12 servings
Ingredients: 1¾ cups all purpose flour; ¼ cup toasted wheat germ; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup mashed ripe bananas; ½ cup honey; ½ cup chunky peanut butter; 2 large eggs; ⅓ cup vegetable oil; ¼ cup dark brown sugar; 1 teaspoon vanilla extract

Moist and nutritious muffins combining the classic flavors of ripe bananas and chunky peanut butter, enhanced with wheat germ and honey for a wholesome breakfast treat.

12 servings

30 min

Published October 4, 2025

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Ingredients

•1¾ cups all purpose flour
•¼ cup toasted wheat germ
•1 teaspoon baking soda
•½ teaspoon salt
•1 cup mashed ripe bananas
•½ cup honey
•½ cup chunky peanut butter
•2 large eggs
•⅓ cup vegetable oil
•¼ cup dark brown sugar
•1 teaspoon vanilla extract

Cooking Instructions

1.
Preheat oven to 400°F. Line 12 muffin cups with muffin papers. Stir first 4 ingredients in small bowl to blend. Using electric mixer, beat bananas, honey, peanut butter, eggs, oil, sugar and vanilla in medium bowl to blend. Beat in flour mixture. Divide batter among muffin cups.
10 min
2.
Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.
20 min